Kitchen Operations Manager

4 days ago


Tenterden, Kent, United Kingdom Young & Co.'s Brewery Full time
About the Role
Sous Chefs at Young & Co.'s Brewery play a crucial role in delivering exceptional culinary experiences to our customers. We are seeking an experienced Sous Chef to join our team, who can lead and develop a team of skilled chefs, championing excellent service through quality food.

Key Responsibilities
As a Sous Chef, you will be responsible for managing the kitchen staff rota, training, and health and safety. You will work closely with your Head Chef to design and deliver new dishes for our menus and daily specials. Your creativity and ability to drive sales and deliver growth will be essential in this role.

Requirements
To succeed as a Sous Chef, you will need experience in a similar role, with a passion for leading and developing a team. You must have excellent communication skills, be proactive, and demonstrate great planning and organisational skills. A nationally recognised qualification is desirable, but not essential. The estimated salary for this role is £35,000 - £45,000 per annum.

Benefits
We offer a range of benefits, including access to our Apprenticeship Scheme, regular culinary masterclasses, free meals, and 20% discount in all Young's pubs and hotels. We also offer a Share Save Scheme and Company Pension Scheme.

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