Executive Chef and Kitchen Supervisor

4 days ago


Darlington, Darlington, United Kingdom The Harry's Group Full time

Kitchen Opportunities at The Harry's Group

About the Job:

  • We are looking for an Executive Chef and Kitchen Supervisor to manage our kitchen team and maintain high standards of food quality and safety.

Responsibilities:

  1. Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
  2. Manage inventory and order supplies as needed to maintain stock levels.
  3. Monitor food presentation and portion control to ensure consistency and quality.
  4. Maintain cleanliness in the kitchen and adhere to food safety regulations.

Requirements:

  • At least 2 years of experience as a Chef in a similar role within the hospitality industry.
  • Strong knowledge of kitchen operations, food preparation techniques, and food safety standards.
  • Excellent organisational skills with attention to detail in food production processes.

Benefits:

  • Competitive salary of £12.00 per hour.
  • 16-32 hour workweek with various shift patterns, including days, evenings, and weekends.

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