Executive Chef and Kitchen Supervisor
4 days ago
Kitchen Opportunities at The Harry's Group
About the Job:
- We are looking for an Executive Chef and Kitchen Supervisor to manage our kitchen team and maintain high standards of food quality and safety.
Responsibilities:
- Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
- Manage inventory and order supplies as needed to maintain stock levels.
- Monitor food presentation and portion control to ensure consistency and quality.
- Maintain cleanliness in the kitchen and adhere to food safety regulations.
Requirements:
- At least 2 years of experience as a Chef in a similar role within the hospitality industry.
- Strong knowledge of kitchen operations, food preparation techniques, and food safety standards.
- Excellent organisational skills with attention to detail in food production processes.
Benefits:
- Competitive salary of £12.00 per hour.
- 16-32 hour workweek with various shift patterns, including days, evenings, and weekends.
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