Kitchen Operations Manager

2 days ago


London, Greater London, United Kingdom Western Fair District Full time

About the Role:

We are seeking a highly experienced Kitchen Supervisor to oversee the day-to-day operations of our Sports Centre Kitchen, as well as support all food outlets throughout the Western Fair District. The ideal candidate will have 3+ years of experience in kitchen management in a multi-unit Food Service environment.

Key Responsibilities:

  • Manage the day-to-day operations of the Sports Centre Kitchen
  • Manage Food Cost and Inventory
  • Ordering of all food and food-related supplies
  • Menu development, recipes, and portion control
  • Dealing with suppliers
  • Support with the overall direction and development of the Food program across the district
  • Maintain equipment and sanitation standards
  • Manage hourly BOH staff for Sports Centre
  • Development of BOH hourly staff, including recruiting, on-boarding, portion and quality control, and ongoing training
  • Overseeing / approving kitchen schedule
  • Manages and champions quality and hospitality standards
  • Support BOH, FOH and OPS systems, standards, expectations, and processes across the district.
  • Develop, implement, and enforce Food specific policies and standards

Requirements:

  • 3+ years in a kitchen management in a multi-unit Food Service environment
  • Food Handler and Smart Serve Certifications
  • Able to respond quickly and make decisions in dynamic and changing circumstances
  • Able to effectively communicate both verbally and in writing

Working Conditions:

  • Ability to lift items weighing up to 50lbs
  • Ability to work on foot for extended periods of time, standing and walking
  • Must be able to work evenings, weekends, and holidays, along with overtime as required

Salary Range: $60,000 - $80,000 per year



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