Hospitality Executive
3 weeks ago
Executive Hospitality Role - Restaurant General Manager
Baxendale Mason Ltd is recruiting an Executive Hospitality professional to fill the role of Restaurant General Manager. This is a unique opportunity for a seasoned hospitality executive to lead our Front of House team and drive business growth through exceptional customer experiences.
The successful candidate will be responsible for overseeing all aspects of restaurant operations, including staffing, inventory management, and quality control. They will also develop and implement strategies to improve customer satisfaction and loyalty, leading to increased revenue and business growth.
Key Responsibilities:
- Oversight of daily restaurant operations, including staffing, inventory management, and quality control
- Development and implementation of strategies to improve customer satisfaction and loyalty
- Leadership and motivation of the Front of House team to achieve exceptional service standards
Requirements:
- Proven experience working in a fast-paced environment, preferably in a restaurant or hospitality setting
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers
- Ability to work effectively in a team environment, with a focus on delivering exceptional customer experiences
Compensation Package:
- Estimated annual salary: £38,000, based on industry benchmarks and location
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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