Senior Culinary Operations Manager

2 months ago


Castle Combe, United Kingdom Exclusive Hotels and Venues Full time

Key Responsibilities:

The Senior Sous Chef will be responsible for ensuring the smooth operation of the kitchen at all times, maintaining high standards of food quality and service, and leading the culinary team to achieve exceptional results.

Key Accountabilities:

  • Manage kitchen operations, including inventory control, stock management, and food preparation.
  • Develop and implement menu planning, ensuring alignment with company goals and customer preferences.
  • Lead the culinary team, providing guidance, training, and development opportunities to ensure excellent performance.
  • Collaborate with other departments to ensure seamless service delivery and maintain high standards of customer satisfaction.
  • Monitor and control kitchen expenses, ensuring adherence to budget guidelines and optimizing revenue growth.
  • Implement and maintain high standards of food safety, hygiene, and health and safety protocols.
  • Develop and implement training programs for new staff members, ensuring a comprehensive induction process.
  • Support the Executive Chef in menu development, inventory management, and kitchen operations.


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