Executive Chef Assistant
1 month ago
Unlock Your Culinary Potential
Exclusive Hotels and Venues is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, managing stock control and procedures, and maintaining the highest standards of food quality and service.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring efficient and effective service delivery.
- Manage stock levels, inventory, and supplies to minimize waste and optimize costs.
- Develop and implement menu planning, food preparation, and presentation strategies to enhance the dining experience.
- Collaborate with the Executive Chef to create innovative and seasonal menus that showcase our culinary expertise.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive work environment.
- Ensure compliance with health and safety regulations, food safety standards, and quality control procedures.
- Monitor and control food costs, labor costs, and other kitchen expenses to achieve budget targets.
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
Requirements:
- Proven experience as a Senior Sous Chef or equivalent role in a high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a deep understanding of food preparation, presentation, and service standards.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
- Ability to work under pressure, manage multiple tasks, and prioritize responsibilities in a fast-paced kitchen environment.
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