Hospitality Senior Sous Chef
2 weeks ago
We are seeking an experienced Senior Chef to join our team at Exclusive Collection. The successful candidate will be responsible for managing the day-to-day operations of our hotel kitchens, ensuring the highest standards of quality and service are maintained at all times. This includes managing food preparation, presentation, and service, as well as maintaining strict food hygiene controls throughout the kitchen.
Main Responsibilities:
- Manage kitchen operations to ensure efficient and effective food preparation and service.
- Maintain high standards of food quality and presentation.
- Ensure strict food hygiene controls are maintained throughout the kitchen.
- Manage kitchen staff to ensure smooth operation and high levels of customer satisfaction.
- Assist the Executive Chef in menu planning and development.
- Monitor and control food costs to ensure adherence to budget guidelines.
- Ensure all food safety and health and safety protocols are followed.
- Develop and implement training programs for kitchen staff.
- Support the Executive Chef in achieving business objectives.
Requirements:
- Strong culinary experience, preferably in a high-volume kitchen environment.
- Excellent leadership and management skills.
- Ability to maintain high standards of food quality and presentation.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and health and safety protocols.
- Ability to develop and implement training programs.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Excellent training and development programs.
- Recognition and rewards scheme.
- Access to our learning platform.
- Cycle to work scheme.
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