School Chef
7 days ago
We are seeking a dedicated and experienced School Cook/Chef to join our team in Dudley. The successful candidate will play a crucial role in providing well-balanced and appetizing meals to students across the area.
Key Responsibilities:
- Plan and prepare daily breakfast, lunch, and snacks for students, following menu guidelines and dietary requirements.
- Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure availability of fresh and high-quality ingredients.
- Collaborate with kitchen staff to ensure smooth and efficient operations.
- Adapt menus to accommodate special dietary needs and allergies.
- Monitor food quality, portion control, and minimize waste.
- Ensure proper maintenance of kitchen equipment and report any issues for repair.
- Assist in maintaining inventory records and budget control.
- Comply with health and safety regulations and food handling standards.
Requirements:
- Previous experience as a cook in a school, cafeteria, or similar setting is preferred.
- Knowledge of food preparation and cooking techniques.
- Familiarity with dietary restrictions and allergen management.
- Food hygiene and safety certification is a plus.
- Strong organizational skills and the ability to work in a fast-paced environment.
- Effective communication and teamwork skills.
Benefits:
- Competitive salary commensurate with experience.
- Regular working hours from Monday to Friday.
- Opportunity to contribute to the well-being and nutrition of students.
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