Kitchen Operations Manager
23 hours ago
We are seeking a highly experienced Sous Chef to join our culinary team at beBee Professionals in Bootle, UK.
**Salary:** £45,000 - £55,000 per annum
Job Description:- Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
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Kitchen Operations Manager
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Kitchen Operations Specialist
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Senior Kitchen Manager
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Senior Kitchen Manager
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