Senior Kitchen Manager

2 weeks ago

Bootle, Sefton, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a highly skilled and experienced Sous Chef to support our Head Chef in managing the kitchen at beBee Professionals in the UK. As a key member of our kitchen team, you will be responsible for assisting with menu planning, food preparation, and supervising the kitchen staff to ensure smooth operation during service.

Key Responsibilities:

  • Assist the Head Chef in planning and preparing menus.
  • Supervise the kitchen team to maintain high standards of food quality and hygiene.
  • Ensure all dishes are prepared to the highest standard and delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

As a skilled Sous Chef, you will have the opportunity to work in a dynamic and innovative kitchen team, and we encourage you to submit your CV for consideration.

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