Culinary Operations Officer

1 week ago


Portsmouth, Portsmouth, United Kingdom Royal Navy Full time
About This Opportunity

We are looking for a talented individual to join our team as a Culinary Operations Officer. As an Apprentice Chef, you will have the opportunity to develop your culinary skills in a fast-paced environment and contribute to the well-being of our crew members.

Key Responsibilities
  • Develop and implement efficient kitchen operations
  • Manage stores and ingredients effectively
  • Collaborate with the Head Chef to create menus that meet the needs of the crew
  • Ensure high standards of food quality and presentation
Requirements
  • Aged at least 17 years 6 months to apply, and 18 years to commence employment
  • No qualifications are required for this role
  • Must be British, Irish or Commonwealth citizens
  • Need to have confidence with jumping into water and the ability to wade while wearing a life jacket
Benefits
  • A starting salary of more than £16,000 per annum
  • Earned Voyage Leave (EVL) of 7 days for every month spent on board ship
  • Membership of a Civil Service Pension scheme
  • World-class training and development opportunities
  • Potential to travel the world and gain valuable experience


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