Executive Pastry Chef Position

3 weeks ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Dish Hospitality Full time
Sous Chef Opportunity

We are delighted to offer an exciting Sous Chef position within our independent, Rosette-winning restaurant. As a valued member of our culinary team, you will have the opportunity to work closely with our Head Chef to deliver exceptional dining experiences.

This role includes a competitive salary of £41,000 based on an hourly rate of £17.50, plus relocation assistance and short-term accommodation. Enjoy a supportive environment that fosters personal growth and development.

The successful candidate will have experience working in rosette-winning or Michelin-starred kitchens, preferably in a gastro pub or hotel setting. A strong background in fresh food preparation and menu planning is essential.

Your expertise in kitchen management, including H&S regulations and allergen protocols, will be invaluable in this role. We also welcome candidates with experience in menu planning, budgeting, and costing.


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