Executive Kitchen Team Member
3 weeks ago
We are seeking a highly skilled and ambitious Junior Sous Chef to join our award-winning Main Kitchen team at this five-star luxury hotel.
This is an exciting opportunity to work in a fast-paced and dynamic kitchen environment, contributing to the creation of exceptional dining experiences for our discerning guests.
As a Junior Sous Chef, you will be responsible for:
- Assisting the Sous Chef in managing food production and ensuring the highest standards of quality and presentation
- Supervising the preparation of regular menu items and special functions to meet the needs of our guests
- Maintaining the cleanliness and hygiene of kitchen areas to the highest standards
- Motivating and supporting members of the kitchen brigade to achieve exceptional levels of service
Requirements:
- Previous experience in a similar role within a luxury hotel environment with a strong track record of success
- Strong culinary skills and a passion for creating exceptional dining experiences
- Excellent organizational and time management abilities to meet demanding deadlines
- Exceptional interpersonal and communication skills to work effectively with colleagues and guests
- A commitment to delivering unparalleled service and exceeding guest expectations
We offer a competitive salary of £42,000 per annum, a comprehensive benefits package including professional development opportunities, and the chance to work in a dynamic and supportive work environment.
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