Executive Kitchen Team Member
2 days ago
Responsibilities:
- Develop and implement menus that showcase creativity and variety while meeting budget requirements
- Manage inventory and ordering processes to minimize waste and optimize resources
- Collaborate with Restaurant staff to ensure seamless menu execution and customer satisfaction
- Train and mentor junior team members to enhance their skills and confidence
- Participate in ongoing training and development programs to stay up-to-date with industry trends and best practices
- Foster a positive and inclusive work environment that promotes teamwork and open communication
Requirements:
- 3+ years of experience in a senior kitchen role
- Proven track record of success in menu planning, inventory management, and team leadership
- Strong understanding of culinary techniques, ingredient sourcing, and kitchen operations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment with multiple priorities
Compensation and Benefits:
- Salary: $70,000 - $90,000 per annum
- Comprehensive benefits package, including health insurance, retirement plan, and paid time off
- Opportunities for professional growth and development
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