Executive Sous Chef
1 month ago
Bacchanalia, a renowned culinary establishment in Berkely Square, Mayfair, seeks a highly skilled and ambitious Demi Chef De Partie to join our esteemed kitchen brigade. As a key member of our culinary team, you will play a crucial role in maintaining the high standards of gastronomy, elegance, and culinary mastery that define our reputation.
Key Responsibilities:
- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
- Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
- Assist in inventory management, ordering, and quality control of ingredients.
- Contribute to menu development and bring ideas for continuous improvement.
Requirements:
- Proven experience as a Demi Chef De Partie or a similar role in a high-end restaurant or hotel.
- Strong understanding of various cooking techniques and cuisines.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
- JOSPER Grill experience is a must.
Benefits:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- Paid overtime.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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