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Culinary Experience Manager
2 months ago
Company Overview
Chartwells, part of Compass UK & Ireland, is a leading food service company in the UK. We are dedicated to providing exceptional food experiences for our clients and customers.
Estimated Salary:£30,000 - £45,000 per annum.
Job Description
We are currently recruiting an ambitious Culinary Experience Manager to help us create exceptional food experiences for Chartwells on a full-time basis contracted to 40 hours per week.
As a Culinary Experience Manager, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
You'll oversee and implement menu changes, identify opportunities to improve our food services, and listen and act on customer feedback to consistently improve our food services.
You will also support with the creation of new menus and creative food concepts, represent Chartwells and maintain a positive brand image, and monitor inventories to keep our kitchens well-stocked.
Key Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening and acting on customer feedback to consistently improve our food services.
- Supporting with the creation of new menus and creative food concepts.
- Representing Chartwells and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well-stocked.
Required Skills and Qualifications:
- Possess a passion about great-tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Have experience supervising a team.
- Have experience in a similar role as a Culinary Experience Manager.
- Hold a Food Hygiene certificate.
- Have a flexible approach to working.
Benefits:
- Competitive salary between £30,000 - £45,000 per annum.
- Great perks.
- Unrivalled opportunities for learning and development.
Why Join Us?
Compass UK & Ireland is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
As a Culinary Experience Manager, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues.