Culinary Expert

About the Role:

We are seeking a highly skilled Culinary Expert to join our team at Eurest. This is a fantastic opportunity for someone who is passionate about creating exceptional food experiences for our clients and customers.

Job Summary:

The successful candidate will be responsible for preparing and serving high-quality food, overseeing menu changes, identifying opportunities for improvement, and supporting with the creation of new menus and creative food concepts.

Key Responsibilities:

1. Food Preparation: Prepare delicious, high-quality food that delights our clients and customers
2. Menu Oversight: Oversee and implement menu changes
3. Improvement Identification: Identify opportunities to improve our food services
4. Customer Feedback: Listen and act on customer feedback to consistently improve our food services
5. Menu Creation: Support with the creation of new menus and creative food concepts
6. Brand Representation: Represent Eurest and maintain a positive brand image
7. Inventory Management: Monitor inventories to keep our kitchens well-stocked
8. Cleaning and Hygiene: Oversee kitchen cleaning responsibilities to maintain hygiene standards
9. Regulatory Compliance: Comply with Food Handling, Hygiene and Health and Safety regulations

Requirements:

To be considered for this role, you will need to have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, experience in a similar Chef role, a Food Hygiene certificate, and a flexible approach to working.

Benefits:

We offer a competitive salary of £30,000 - £40,000 per annum, depending on experience. As a valued member of our team, you will also receive a range of benefits, including professional development opportunities and a comprehensive training program.