Head Food Preparation Coordinator

3 days ago


Wolverhampton, Wolverhampton, United Kingdom beBee Professionals Full time £25,000 - £35,000
Kitchen Operations Manager

We are seeking an experienced and skilled Sous Chef to join our kitchen team in the UK.

As a key member of our team at beBee Professionals, you will work closely with the Head Chef to manage kitchen operations and ensure exceptional food quality and safety standards.

Key Responsibilities:

  • Develop menus and lead food preparation efforts, working closely with the Head Chef.
  • Serve as a mentor and coach to junior kitchen staff, promoting a culture of excellence and teamwork.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Oversee inventory management and supply ordering to optimize kitchen efficiency.
  • In the absence of the Head Chef, assume leadership of the kitchen, ensuring seamless service delivery.

Requirements:

  • Proven experience as a Sous Chef or similar role, with a strong track record of success.
  • Deep understanding of food safety regulations and kitchen hygiene practices.
  • Possess creativity and passion for cooking with high-quality ingredients.
  • Able to motivate and inspire a team in a fast-paced environment.
  • Flexible to work varied shifts, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Compensation Package:

  • Competitive salary: £29,000 - £33,000 per annum.
  • Opportunities for career growth within our expanding restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A dynamic and innovative work environment.


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