Head Food Preparation Coordinator
3 days ago
We are seeking an experienced and skilled Sous Chef to join our kitchen team in the UK.
As a key member of our team at beBee Professionals, you will work closely with the Head Chef to manage kitchen operations and ensure exceptional food quality and safety standards.
Key Responsibilities:
- Develop menus and lead food preparation efforts, working closely with the Head Chef.
- Serve as a mentor and coach to junior kitchen staff, promoting a culture of excellence and teamwork.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Oversee inventory management and supply ordering to optimize kitchen efficiency.
- In the absence of the Head Chef, assume leadership of the kitchen, ensuring seamless service delivery.
Requirements:
- Proven experience as a Sous Chef or similar role, with a strong track record of success.
- Deep understanding of food safety regulations and kitchen hygiene practices.
- Possess creativity and passion for cooking with high-quality ingredients.
- Able to motivate and inspire a team in a fast-paced environment.
- Flexible to work varied shifts, including evenings, weekends, and holidays.
- Food Hygiene Certificate (Level 2 or higher preferred).
Compensation Package:
- Competitive salary: £29,000 - £33,000 per annum.
- Opportunities for career growth within our expanding restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A dynamic and innovative work environment.
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