Head Chef
1 week ago
The Head Chef & Operations Manager will lead our culinary team, overseeing daily kitchen operations and ensuring we deliver high-quality meals. Reporting to the Head of Food Services, you will work closely with other departments to manage kitchen resources efficiently.
Responsibilities include:
- Managing a team of chefs and kitchen staff
- Maintaining high standards of food quality and presentation
Requirements:
- Culinary degree or equivalent experience
- Excellent leadership and time management skills
Salary: $50,000 - $70,000 per annum, based on location and experience. Experienced candidates can expect to earn around $58,000 per year in this role.
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