Executive Culinary Director
4 weeks ago
At Fuller's, we're committed to creating an environment where our team members can thrive and grow. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - define the essence of who we are.
A contemporary pub on Reigate high street, The Market Stores attracts a loyal local following. With a focus on premium food, drink, and service, the pub is at its busiest on live music nights, catering to a young, professional crowd.
What we can offer you:
- A diverse range of career paths: Explore various roles and career paths across our pubs and hotels.
- A supportive environment: We prioritize a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years, and 40% after five years.
- A fair share of tips, paid on top of your pay.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and much more.
- Healthcare Cash Plan - after one year with us, you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Head Chef:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- You should have great leadership skills.
- You'll thrive on the fast pace of the kitchen.
- You'll set yourself and others the very highest standards.
- Take full control of the food side of the business.
- A great communicator who can keep calm under pressure.
- A creative Head Chef who can bring new ideas and implement new cooking techniques.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge, and food safety awareness are all essential for this role.
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