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Executive Chef
1 month ago
We're seeking a highly skilled and motivated Sous Chef to join our dynamic team at Bill's Management. As a key member of our culinary team, you'll be responsible for leading by example and driving excellence in our kitchen.
Key Responsibilities- Lead a high-performing kitchen team to deliver exceptional food quality and presentation
- Develop and implement menu plans, ensuring consistency and quality across all locations
- Collaborate with our Area Chefs to drive culinary innovation and best practices
- Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability
- Provide exceptional customer service, ensuring a positive dining experience for our guests
- A competitive salary and benefits package, including access to our employee assistance program
- Opportunities for career growth and professional development, with a focus on leadership and culinary expertise
- A dynamic and supportive work environment, with a strong emphasis on teamwork and collaboration
- A range of employee benefits, including heavily discounted food and drinks, cycle-to-work scheme, and more
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a focus on menu development, kitchen operations, and food safety
- Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask
If you're a passionate and driven culinary professional looking for a new challenge, we'd love to hear from you. Please submit your application, including your resume and a cover letter outlining your experience and qualifications.