Kitchen Operations Manager
2 months ago
Job Summary:
We are seeking an experienced and skilled Head Chef to lead our kitchen team at Beefeater in Romford. As a key member of our management team, you will be responsible for overseeing the preparation, cooking, and serving of our high-quality meals.
About the Role:
- Lead the kitchen team: Manage and motivate a team of chefs to deliver exceptional food quality and service.
- Culinary expertise: Develop and implement new menu ideas, ensuring they meet our high standards and customer expectations.
- Operational management: Oversee kitchen operations, including inventory management, food safety, and hygiene standards.
- Training and development: Provide guidance and support to junior chefs, helping them to develop their skills and career prospects.
What We Offer:
- Competitive salary: Up to £ per hour (Terms and Conditions apply)
- Permanent contract: We don't do zero hours contracts, offering a stable and secure work environment.
- Guaranteed hours: 35 hours per week, allowing you to plan your week with confidence.
- Whitbread Benefits: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
- Pension and saving schemes: Company pension and save as you earn scheme.
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets, and more.
- Meal allowance: You'll receive a £40 voucher to spend in our restaurant when you join us.
About Us:
We are a leading hospitality business, committed to providing exceptional customer experiences and career opportunities. We believe in creating a diverse and inclusive workplace, where everyone can thrive and reach their full potential.
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