Executive Kitchen Manager

3 days ago


Essex, United Kingdom Smiths Of Ongar Ltd Full time

Located in Ongar, Essex, Smith's of Ongar Ltd has established itself as one of the South East's top seafood restaurants. We are currently seeking a skilled Sous Chef to join our team and contribute to our continued success.

The successful candidate will be responsible for leading the kitchen team, ensuring that all dishes meet our high standards of quality and presentation. With a focus on using only the freshest ingredients, we expect our Sous Chef to have a deep understanding of food preparation and storage techniques.

About the Role:

  • Liaise with suppliers to source high-quality ingredients
  • Oversee the preparation and presentation of dishes
  • Manage kitchen inventory and maintain stock levels
  • Collaborate with the head chef to develop new menus and recipes

Requirements:

  • 2+ years of experience in a senior kitchen role
  • Proven track record of delivering high-quality dishes
  • Excellent communication and leadership skills
  • Ability to work well under pressure in a fast-paced environment

Estimated Salary: £50,000-£65,000 per annum, depending on experience. Benefits include meal discounts, paid time off, and opportunities for professional growth and development.


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