Meat Production Specialist
1 day ago
Kepak is a leading meat producer in Europe, operating 15 manufacturing plants across Ireland and the UK. Our heritage is built on three pillars: meat craftsmanship, trusted quality, and exceptional service.
Our people are our pride, and living our values every day underpins our culture. We're seeking skilled individuals to join our Lamb Boning Department at Kepak Merthyr.
The roles work Monday to Friday from 05:30 am to finish with available overtime.
Job Responsibilities:- Follow specifications and demonstrations provided by Line Managers, Supervisors, or Quality Controllers.
- Use knives and tools safely for meat cutting and trimming tasks.
- Understand that your role is crucial to the efficient operation of the production line and has specific responsibilities to ensure smooth operations.
- Adhere to Health and Safety rules and procedures, including wearing correct Personal Protective Equipment (PPE).
- Prior knife skills and experience in fast-paced food manufacturing environments are required.
- Ability to work well as part of a team and maintain a positive attitude.
- Capacity to follow instructions and procedures accurately.
- Willingness to acquire new skills and experience.
- Competitive salary range: £13.42 - £19.42 per hour, based on experience and ability after passing a knife test.
- Core working hours: 05:30 am – Finish, Monday – Friday with available overtime.
- Pension plans.
- Training and development opportunities.
- 31 days annual leave per year (after probationary period).
- Subsidised canteen.
- Values-based awards program.
- Refer-a-friend scheme.
- Cycle-to-work scheme.
We estimate the salary for this role to be around £14.50 per hour, considering the industry standards and the job requirements.
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