Senior Baker

3 weeks ago


london city of london, United Kingdom Eataly Retail UK Limited Full time

Earnings: up to £36,500 inclusive of service charge

Location: London, EC2M 3YD

Contract type: Permanent, full-time, 40 hours, shifts starting from 4am

As a Senior Baker, you will be working in Eataly's on-site open Bakery, a vital part of the Eataly experience, and working closely with our Sous Chef and Head Baker in leading our in-house production.

Our customer-facing bakery is home to a traditional wood-fired oven and our team produces various types of breads and focaccias as well as sweet baked goods that are sold directly to the customers as well as being served in our restaurants and café.

Key Responsibilities

  • Prepare bread, focaccia, rolls, and other bread items for Eataly's restaurants and retail operations.
  • Ensure all foods prepared meet quality standards in terms of portion size, flavor, texture, and consistency.
  • Follow proper proofing and baking techniques for each variety of bread.
  • Mixing, weighing, and shaping the dough, working with fresh ingredients, and producing everything from scratch.

The Perks of Being an Eatalian

  • Chef whites provided and laundered.
  • Tronc Scheme.
  • No late-night finishing, with the latest finishing time for our chefs being 22:00/22:30.
  • 40 hours contract.
  • Free meal on shift.
  • Training dedicated to personal development and career progression opportunities.
  • 20% employee discount across retail, bars, and restaurants.
  • 'Refer a Friend' bonus scheme.
  • Lifestyle and culture discounts through our benefit supplier.
  • Cycle to work scheme.
  • 30 days holiday allowance that increases with length of service up to a maximum of 36 days (pro-rata).
  • Technology and gym benefit available.
  • Healthcare cash plan scheme.
  • Employee assistance program.
  • And much more available through our benefits platform.

We Are Looking for

  • Bakery experience in a professional environment in a high-volume production bakery.
  • Strong baking skills working with fresh ingredients from mixing ingredients to shaping and baking the dough.
  • Availability to work on-site with a flexible rota covering mornings, evenings, and weekends.
  • Shifts for this role will typically start between 4am and 5am.
  • Experience with fast-paced and high-demand environments.

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