Restaurant Operations Manager

6 days ago

Oxford, Oxfordshire, United Kingdom Dishoom Full time
About Dishoom

We are a hospitality company that takes pride in being one of the best places to work. Our core value is looking after people, and we strive to make life at Dishoom the best it can be. We have restaurants across London, Edinburgh, Manchester, and Birmingham, as well as Permit Rooms in Brighton and Cambridge, with a new Bar-Cafe opening in Oxford. Our kitchens across London ensure our guests can enjoy our food at home.

At Dishoom, we understand the importance of doing more. We plant trees with our teams in the UK & India, tie Rakhis with our guests, and dedicate ourselves to helping feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, and as a Dishoomwalle, you contribute 55 meals per shift.

About the Role

We are looking for a Restaurant Operations Manager/Assistant Manager to join our new team in Oxford. Our Permit Rooms are a space dedicated to seriously good food, the most delicious and sincere tipples, great music, and good cheer. In Brighton, we've just taken top spot for Best Cocktails in the Bravo awards 2024.

This is a full-time role working across 5 days, Monday - Sunday availability is required. You will be working in an all-day dining cafe, meaning you will work a variety of daytime and evening shifts. We're an award-winning training program, and we focus on your development from day one. We've proudly promoted 211 Dishoomwalles last year.

What to Expect
  • Competitive salary per year, inclusive of tronc, paid monthly.
  • A healthy pay package, plentiful benefits, and well-being support.
  • A dedicated support team, including mental health support, first aid, and a confidential advice helpline.
  • Access to our award-winning training programs and support.
  • A full-time role working across 5 days, Monday - Sunday availability required.
  • No uniforms, smart casual and comfortable attire is encouraged, and trainers are fine.
Requirements
  • At least 2 years of experience as an Assistant Manager or Assistant General Manager in a high-volume, multi-faceted bar/restaurant environment.
  • First-class leadership skills, with a focus on coaching and developing team members.
  • An eye for detail, with a commitment to upholding the highest standards.
  • A genuine commitment to making people happy, both guests and team members.
Benefits

We offer a range of benefits, including:

  • Competitive salary and tronc package.
  • Access to our award-winning training programs and support.
  • Healthy pay package, plentiful benefits, and well-being support.
  • A dedicated support team, including mental health support, first aid, and a confidential advice helpline.
  • Access to our Permit Rooms and cafes, with discounts and benefits for staff.
Why Dishoom?

We are a company that values our team members and provides a supportive and inclusive work environment. We believe in promoting from within and have a strong track record of developing our staff. We are committed to diversity and inclusion and welcome applications from all backgrounds and identities.

We are a growing company, and we are looking for talented individuals to join our team. If you are passionate about hospitality and are looking for a challenging and rewarding role, we encourage you to apply.

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