Chef de Partie Operations Manager
3 weeks ago
We are seeking a talented and motivated Culinary Team Member to join our team at Avery Healthcare. As a key member of our team, you will be responsible for delivering exceptional food and beverage services to our residents, while ensuring a high standard of quality and safety.
Your key responsibilities will include supporting the Head Chef and Sous Chef in leading the culinary team, managing stock control systems, and addressing special dietary needs. You will also be responsible for preparing high-quality meals and working closely with residents and Heads of Departments to discuss catering functions.
To succeed in this role, you will need to possess a catering qualification (City & Guilds 706/1 and 706/2 or NVQ equivalent), Basic Food Hygiene Certificate, and a minimum 1-year catering experience. Additionally, you must be able to demonstrate compassion, commitment to delivering high-quality services, and adaptability to cover a range of responsibilities at short notice.
Salary and BenefitsAvery Healthcare offers a competitive salary (£25,000 - £30,000 per annum) and benefits package, as well as opportunities for professional development and growth within the company.
Key Skills and Qualifications- Catering qualification (City & Guilds 706/1 and 706/2 or NVQ equivalent)
- Basic Food Hygiene Certificate
- Minimum 1-year catering experience
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