Culinary Team Leader

3 weeks ago


Leatherhead, United Kingdom Care UK Full time

Care UK: A Leading Provider of Care Services

We are a multi-award-winning care provider dedicated to delivering exceptional care and support to our residents. Our team is passionate about helping others, and we are committed to creating a work environment that values diversity, teamwork, and continuous learning.

About the Role

As a Sous Chef at Liberham Lodge, you will play a vital role in leading our culinary team and ensuring the smooth operation of our kitchen. Your primary responsibility will be to develop and implement menus that cater to the dietary needs and preferences of our residents.

Key Responsibilities:

  • Leading the kitchen team in menu planning and preparation
  • Managing stock control and adhering to food cost guidelines
  • Ensuring compliance with food safety and health and safety standards
  • Training and developing team members to maximize their potential

Benefits

As a member of our Care UK family, you will enjoy a range of benefits, including:

  • A competitive salary of £35,000 - £45,000 per annum, depending on experience
  • Alternate weekend and social working hours
  • Bank Holiday pay enhancements (where applicable)
  • Career development opportunities, including training and access to our approved apprenticeship scheme
  • Hundreds of online and in-store discounts
  • Annual purchase holiday scheme
  • Wellbeing support
  • Wagestream – access your wages at any time

About Us

Liberham Lodge is a beautifully modern home set in the heart of Surrey, offering the highest standard of care in a supportive and welcoming environment. We provide nursing, dementia, and residential care, and we are committed to creating a home-from-home atmosphere for our residents.


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