Head Kitchen Operations Manager

1 week ago


Oxford, Oxfordshire, United Kingdom Brunning and Price Full time
About the Role

We are looking for a skilled Sous Chef to lead our kitchen team at The Greyhound Nr Wootton, Oxford. This is an excellent opportunity to develop your leadership skills and take on a key role in driving food culture in our restaurant.

Job Overview

This position offers a competitive salary of £34,000 plus tronc (tips paid into your bank) and overtime, providing great earning potential. Our team is committed to providing a supportive and inclusive work environment, making us a great fit for individuals who value teamwork and collaboration.

Key Responsibilities
  • Run the kitchen efficiently and effectively
  • Drive food culture and menu innovation
  • Motivate and lead a high-performing kitchen team
Benefits

We offer a range of benefits to support your well-being and career development:

  • A competitive salary of £34,000 plus tronc (tips paid into your bank)
  • Paid overtime
  • Great cash tips
  • Free meals on shift
  • 30% discount across B&P and group restaurants
  • Nest pension scheme
  • Life assurance
  • Perks on Tap savings
  • Cycle to work scheme
  • £1,000 referral bonus
About You

To be successful in this role, you will need:

  • Previous experience in catering and hospitality as a junior sous, sous or kitchen manager
  • A positive attitude and willingness to learn


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