Head Kitchen Operations Manager
1 week ago
We are looking for a skilled Sous Chef to lead our kitchen team at The Greyhound Nr Wootton, Oxford. This is an excellent opportunity to develop your leadership skills and take on a key role in driving food culture in our restaurant.
Job OverviewThis position offers a competitive salary of £34,000 plus tronc (tips paid into your bank) and overtime, providing great earning potential. Our team is committed to providing a supportive and inclusive work environment, making us a great fit for individuals who value teamwork and collaboration.
Key Responsibilities- Run the kitchen efficiently and effectively
- Drive food culture and menu innovation
- Motivate and lead a high-performing kitchen team
We offer a range of benefits to support your well-being and career development:
- A competitive salary of £34,000 plus tronc (tips paid into your bank)
- Paid overtime
- Great cash tips
- Free meals on shift
- 30% discount across B&P and group restaurants
- Nest pension scheme
- Life assurance
- Perks on Tap savings
- Cycle to work scheme
- £1,000 referral bonus
To be successful in this role, you will need:
- Previous experience in catering and hospitality as a junior sous, sous or kitchen manager
- A positive attitude and willingness to learn
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