Culinary Services Coordinator
3 weeks ago
Sodexo is a leading provider of food and facilities management services to hospitals and healthcare institutions across the UK. We pride ourselves on delivering high-quality service and creating a positive experience for our clients and customers.
Role OverviewThe Culinary Services Coordinator is a key member of our team, responsible for coordinating kitchen operations, managing inventory, and ensuring seamless service delivery. If you have a passion for culinary arts and excellent communication skills, we encourage you to apply for this exciting opportunity.
ResponsibilitiesYour key responsibilities as a Culinary Services Coordinator will include:
- Preparing and cooking dishes according to menu specifications
- Managing inventory and supplies
- Ensuring compliance with health and safety regulations
To succeed in this role, you must have:
- NVQ Level 2 or equivalent experience
- Excellent culinary skills and a passion for cooking
- Ability to communicate effectively with colleagues and stakeholders
In return for your hard work and dedication, you can expect:
- A competitive salary: £13.50 per hour
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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