Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of senior colleagues and providing support to the production team.
Key Responsibilities- Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
- Work with the kitchen team to train, guide, and develop staff.
- Prepare, produce, and present food to the highest standard.
- NVQ Level 2/3 or experience working in a busy kitchen environment.
- Basic IT skills, with Microsoft packages experience.
- Experience in menu planning and production.
- Competitive compensation.
- Full training and full protective uniform supplied.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Monday - Friday 0600 - 1400 (1 weekend in 3)
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