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Restaurant Supervisor
4 weeks ago
At The Real Greek, we're passionate about sharing our love of traditional Greek and Mediterranean cuisine with our customers. As a Restaurant Supervisor, you'll play a key role in delivering exceptional customer service and ensuring our high standards of food quality are met.
Key Responsibilities:
- Shift Running: Ensure all shift set up procedures are followed in both kitchen and restaurant areas.
- Team Management: Delegate duties to team members on shift and follow up to ensure they're completed.
- Customer Service: Ensure customers receive high standards of customer service and food quality.
- Administration: Adhere to company banking and security procedures, check deliveries, and enter invoices on the system.
- Hygiene and Safety: Wear the correct uniform and adhere to company hygiene, health & safety standards and licensing knowledge at all times.
Requirements:
- Previous 1 year Supervisor experience.
- Hospitality experience essential minimum 2 years.
- Level-headed and pro-active.
- Flexible with tasks and working hours.
Benefits:
- Great opportunities to progress within the company.
- Staff eat the same delicious food as our customers.
- Flexible hours with rotas planned weekly.