Head Culinary Professional
3 days ago
We are currently recruiting for a Sous Chef to work at Holme Lacy House Hotel, where we pride ourselves on delivering exceptional service and quality cuisine.
The successful candidate will have an estimated annual salary of £29,040 - £37,440, based on experience and qualifications.
Job Overview
The role of Sous Chef is to assist the Head Chef in managing the kitchen operations, ensuring that all dishes meet our high standards of quality and presentation.
- Leading a team of chefs to deliver exceptional menu items and customer satisfaction
- Maintaining high standards of kitchen cleanliness and hygiene
- Assisting with menu planning and cost control
Benefits
In addition to the competitive salary, the successful candidate will also receive:
- Potential live-in accommodation
- Use of gym and leisure facilities on site
- Discounted food onsite
- Access to exclusive discounts and offers
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