Food Service Operations Manager
12 hours ago
About the Role:
The Chef Manager will be responsible for leading a team of chefs and catering assistants in the preparation and serving of meals to students and staff.
The ideal candidate will have previous experience as a Head Chef or chef manager in a similar setting and possess exceptional leadership skills, ability to motivate and guide a team.
Key Responsibilities:
- To oversee the smooth operation of the kitchen, ensuring exceptional standards in all aspects of food service.
- To lead a team of chefs and catering assistants, guiding and coaching them to achieve high-quality results.
- To maintain a proven track record of continually improving standards and achieving excellence in a high-volume, quality catering environment.
Requirements:
- Previous experience as a Head Chef or chef manager in a similar setting.
- Exceptional leadership skills, ability to motivate and guide a team.
- Strong communication skills at all levels, with a positive and outgoing disposition.
Benefits:
- A competitive salary of £35,000 per annum.
- A stable working week from Monday to Friday.
- Uniform provided.
- Parking on site.
- Meals on duty.
- Pension scheme.
- Company reward scheme - high street discount.
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