Dining Service Expert
4 weeks ago
About the Role:
At AccorHotel, we are seeking a skilled Chef de Rang Breakfast to join our culinary team. As a key member of our Michelin-starred restaurant, you will play a vital role in delivering an exceptional dining experience that meets our esteemed standards.
Key Responsibilities:
- Provide friendly, professional, and courteous service to guests at all times, as well as to your colleagues.
- Present guests with the restaurant menu, advising on availability, daily specials, and promotions.
- Ensure effective delivery of food and drinks from the back of house to guests in a timely manner.
- Maintain high standards of cleanliness, presentation, and organization of the restaurant and kitchen areas.
- Attend briefings before each service period and stay up-to-date with menu items and promotions.
- Be flexible and carry out other reasonable duties as assigned to meet business and customer service needs.
- Report any issues or concerns to your manager.
Requirements:
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Knowledge of food and beverage items, as well as restaurant operations.
- Flexibility to work varied shifts, including weekends and holidays.
- Ability to maintain confidentiality and handle sensitive information.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Access to exclusive employee discounts and perks.
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