Culinary Section Leader
3 weeks ago
About Us: Brighton Harbour Hotel is a prestigious hotel nestled in a beautiful coastal location. Our luxury portfolio spans sensational properties with exciting restaurant concepts and unique HarSPA brands across our sites.
About the Role: We are seeking an experienced Chef de Partie to join our team in delivering exceptional menus within the restaurant. As a key member of our kitchen team, you will be responsible for confidently running your own section and working to high standards. A minimum of 6 months experience as a Chef de Partie is preferred.
What We Offer: At Brighton Harbour Hotels, we are committed to providing exceptional hospitality while creating a vibrant working environment for all team members. The successful candidate can expect a competitive salary range of £22,000 - £28,000 per annum, depending on experience.
Benefits: • Excellent progression opportunities within the Harbour Hotels Group • Individual and bespoke career pathways • Competitive salary • Unique on-the-job training and development • Hotel stay and food and beverage discounts • Access to an exciting benefits platform • Employee Assistance Program
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