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Executive Chef Assistant
2 months ago
We are seeking a highly skilled Sous Chef to assist our Chef Manager in the day-to-day kitchen operations at one of our sites in Cambridge.
This busy site has a strong focus on street food style concepts and wholesome dishes, and we are looking for someone who can help push the site to the next level.
As a Sous Chef, you will be responsible for the preparation and cooking of all types of dishes, as well as training and developing your team supportively and professionally.
We offer a fun and inspiring working environment, excellent career development opportunities, and a range of benefits including paid training and access to our Employee Assistance Programme.
Key responsibilities include:
- Assisting the Chef Manager with kitchen operations
- Preparing and cooking a variety of dishes
- Training and developing team members
- Delivering consistent food standards
- Interacting with customers and colleagues
Our working hours are Monday to Friday, 7:00am to 3:30pm, and we offer a competitive salary and benefits package.
", "requirements": "We are looking for a positive, honest and reliable individual who is passionate about delivering high-quality food and excellent customer service.
Key skills and experience include:
- Previous experience in a kitchen management role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Ability to train and develop team members
We are an equal opportunities employer and welcome applications from all qualified candidates.
", "benefits": "We offer a range of benefits to our employees, including:
- Paid training and development opportunities
- Access to our Employee Assistance Programme
- Online employee benefits scheme
- Competitive salary and benefits package
We are committed to providing a positive and supportive working environment, and we look forward to hearing from you.
", "company": "Wilson Vale"}