Executive Culinary Director
3 weeks ago
Job Summary:
The role of Head Chef at Royal Windsor Racecourse is a dynamic and challenging opportunity for a seasoned culinary professional to lead the management of our culinary offering across all racedays and events at one of the country's most prestigious sports venues.
Working in conjunction with the Regional Head Chef, you will be at the forefront of the food development and delivery of our non-raceday events business, driving innovation and excellence in every aspect of our culinary operations.
Key Responsibilities:
- To work closely with the Regional Head Chef to develop and implement culinary strategies that align with the company's vision and goals.
- To manage and oversee the preparation and presentation of high-quality food and beverages across all events and racedays.
- To lead a team of chefs and kitchen staff to ensure seamless execution of culinary operations.
- To collaborate with cross-functional teams to develop and execute marketing and promotional strategies for our culinary offerings.
- To stay up-to-date with industry trends and best practices, and to implement new ideas and innovations in our culinary operations.
Requirements:
- Proven experience in a senior culinary role, preferably in a high-volume, fast-paced environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to work in a fast-paced environment and to prioritize tasks and manage multiple projects simultaneously.
- Passion for delivering exceptional customer experiences and driving business growth through innovative culinary solutions.
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Executive Culinary Director
3 weeks ago
Eton Wick, United Kingdom Royal Windsor Racecourse Full timeJob Summary:The role of Head Chef at Royal Windsor Racecourse is a dynamic and challenging opportunity for a seasoned culinary professional to lead the management of our culinary offering across all racedays and events at one of the country's most prestigious sports venues.Working in conjunction with the Regional Head Chef, you will be at the forefront of...
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Executive Culinary Director
3 weeks ago
Eton Wick, United Kingdom Royal Windsor Racecourse Full timeJob Summary:The role of Head Chef at Royal Windsor Racecourse is a dynamic and challenging opportunity for a seasoned culinary professional to lead the management of our culinary offering across all racedays and events at one of the country's most prestigious sports venues.Working in conjunction with the Regional Head Chef, you will be at the forefront of...
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