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Executive Culinary Director

2 months ago

Wick, United Kingdom Andrew Swift Full time
Head Chef Opportunity at a Prestigious Boutique Hotel

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a renowned boutique hotel in the Worcestershire countryside. As a key member of our culinary team, you will be responsible for creating and implementing innovative menus that showcase the best of local and seasonal produce.

Key Responsibilities:

  • Develop and execute menus that reflect the hotel's commitment to using local and seasonal ingredients
  • Lead and motivate a team of experienced chefs to deliver exceptional culinary standards
  • Collaborate with the hotel's management team to ensure seamless service and high-quality food presentation
  • Source and maintain relationships with local suppliers to ensure the highest quality ingredients

What We Offer:

  • A highly competitive basic salary of up to £45,000 depending on experience
  • Regular monthly tips and a generous company pension
  • A fantastic platform to showcase your culinary skills with a multiple award-winning boutique hotel
  • A supportive and dynamic team environment with opportunities for career growth and development

About the Hotel:

Our boutique hotel is located in a stunning village setting in the Worcestershire countryside, offering a unique and picturesque environment for our guests to enjoy. We pride ourselves on our commitment to using local and seasonal produce, and our menus reflect this philosophy.

How to Apply:

If you are a highly skilled and experienced Head Chef looking for a new challenge, please send an updated CV to the email address provided and call Andrew Hesketh at Andrew Swift Ltd. We look forward to hearing from you.