Food Service Manager

1 month ago


Aldershot, Hampshire, United Kingdom Sodexo Full time
About the Opportunity

This Sous Chef position offers a unique opportunity to work in a dynamic and fast-paced kitchen environment, serving our Armed Forces personnel. As a key member of our team, you will be responsible for providing exceptional culinary expertise and organizational excellence.

You will oversee the kitchen operations, ensuring that all food is prepared and presented to the highest standard. This includes leading the production team, directing commis chefs, chef de parties, and other kitchen staff. You will also assist with ordering, prep, stock control, and running service & cleandown.

The ideal candidate will have experience working in a busy kitchen environment, ideally holding NVQ level 2/3 or equivalent qualifications. They will possess basic IT skills, including Microsoft packages, and experience in menu planning and production. Exposure to bulk cooking and a positive, approachable manner are essential qualities.

We offer a competitive salary of £14.37 per hour, paid weekly. The role is 40 hours per week, 5 days out of 7, with car parking onsite. We also provide full training and protective uniform supplied.



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