Food Service Director
3 weeks ago
We're looking for a highly skilled and experienced Airport Sous Chef to lead our food and beverage production service for armed forces personnel.
Key Responsibilities:- Lead the kitchen team to deliver exceptional service and high-quality food production.
- Collaborate with the FOH team to drive service excellence and meet customer expectations.
- Develop and train the kitchen team to improve performance and achieve high standards.
- Maintain high levels of sanitation and adhere to regulatory standards.
- Prepare, produce, and present food to the highest standard, meeting customer needs and expectations.
- NVQ level 2/3 or equivalent experience in a busy kitchen environment.
- Excellent communication and leadership skills.
- Ability to work varied shifts, including weekends and bank holidays.
- Basic IT skills and experience with Microsoft packages.
- Experience in menu planning and production, with exposure to bulk cooking.
- $82,400 - $104,800 per year (based on 40 hours per week, 5 days out of 7).
- Access to a range of benefits, including an Employee Assistance Programme, health and wellbeing app, and Sodexo Discounts Scheme.
- Opportunities for career development and growth within Sodexo.
- Flexible and dynamic work environment, with opportunities to work across different locations.
- Competitive compensation package, including full training and protective uniform supplied.
About Sodexo:
We create a better every day for everyone to build a better life for all. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.
We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfill their aspirations.
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