Hospitality Team Lead
5 days ago
This Catering Supervisor/Front of House staff position offers a challenging and rewarding career path in the hospitality industry.
You will be responsible for supervising catering staff, managing stock levels, and collaborating with the kitchen team to ensure exceptional food quality.
The successful candidate will have previous experience in a similar role, excellent communication and leadership skills, and the ability to work under pressure during peak periods.
Key Responsibilities:
- Supervise catering staff during events and manage inventory levels.
- Maintain high standards of customer service and resolve any issues promptly.
- Collaborate with the kitchen team to deliver exceptional food quality and presentation.
Benefits:
- A competitive salary range of £35,000 - £45,000 per annum (dependent on experience).
- Ongoing training and development opportunities.
- A collaborative and supportive team environment.
This is an excellent opportunity for a motivated individual to join our team and contribute to delivering exceptional customer experiences.
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