Executive Kitchen Manager
4 weeks ago
We are seeking an exceptional Executive Kitchen Manager to join our prestigious client situated on Princes Street. This is a Temporary position for a Fixed Term duration of a minimum of 12 months.
The successful candidate will assist the Head Chef in managing kitchen operations, including menu planning, food preparation, and staff supervision.
This role offers a competitive hourly rate of £18.00 per hour, commensurate with experience and qualifications.
Key Responsibilities:
- Assist the Head Chef in overseeing kitchen operations
- Contribute to menu planning and development
- Ensure high-quality food preparation and presentation
- Supervise and manage kitchen staff effectively
Requirements:
- Proven experience as a Senior Sous Chef or equivalent
- Excellent culinary skills and knowledge
- Strong leadership and communication skills
- Able to work effectively in a fast-paced environment
Benefits:
- Competitive hourly rate of £18.00 per hour
- Opportunities for professional growth and development
- A supportive and dynamic team environment
Note: We encourage all potential applicants to carefully review the job description before applying.
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