Executive Kitchen Operations Manager
3 weeks ago
The Williams is seeking an accomplished Sous Chef to lead our kitchen operations and maintain exceptional food and service standards. As a vital member of our team, you will be responsible for ensuring the highest standards of food safety and hygiene, while driving business growth through effective leadership and teamwork.
We offer a competitive salary of £45,000 - £55,000 per annum, plus a comprehensive benefits package, including a pension contribution and access to employee assistance programs. Our colleagues also enjoy a 33% discount on all food and drink at The Williams, as well as 50% off at our partner locations.
About the RoleThis is an exciting opportunity for a seasoned professional to take on a leadership role and drive success in our fast-paced kitchen environment. Key responsibilities include:
- Developing strong relationships with colleagues to ensure seamless kitchen operations
- Maintaining impeccable cleanliness and hygiene standards
- Leading the kitchen team to achieve exceptional food and service quality
- Collaborating with the Head Chef to drive business growth and improvement initiatives
To succeed in this role, you will need:
- A proven track record of success in a senior kitchen position, preferably in a large, fresh food-focused establishment
- Strong understanding of food safety regulations and company specifications
- Ability to inspire and motivate the kitchen team to achieve exceptional results
- Excellent communication and interpersonal skills
In return for your hard work and dedication, you can expect:
- A highly competitive salary
- Pension contribution and employee benefits package
- Opportunities for career advancement and professional development
- Access to employee assistance programs and wellbeing support
- Discounts on food and drink at The Williams and partner locations
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