Executive Kitchen Operations Manager

3 weeks ago


Edinburgh, United Kingdom Metropolitan Pub Company Full time

The Williams is seeking an accomplished Sous Chef to lead our kitchen operations and maintain exceptional food and service standards. As a vital member of our team, you will be responsible for ensuring the highest standards of food safety and hygiene, while driving business growth through effective leadership and teamwork.

We offer a competitive salary of £45,000 - £55,000 per annum, plus a comprehensive benefits package, including a pension contribution and access to employee assistance programs. Our colleagues also enjoy a 33% discount on all food and drink at The Williams, as well as 50% off at our partner locations.

About the Role

This is an exciting opportunity for a seasoned professional to take on a leadership role and drive success in our fast-paced kitchen environment. Key responsibilities include:

  • Developing strong relationships with colleagues to ensure seamless kitchen operations
  • Maintaining impeccable cleanliness and hygiene standards
  • Leading the kitchen team to achieve exceptional food and service quality
  • Collaborating with the Head Chef to drive business growth and improvement initiatives

To succeed in this role, you will need:

  • A proven track record of success in a senior kitchen position, preferably in a large, fresh food-focused establishment
  • Strong understanding of food safety regulations and company specifications
  • Ability to inspire and motivate the kitchen team to achieve exceptional results
  • Excellent communication and interpersonal skills

In return for your hard work and dedication, you can expect:

  • A highly competitive salary
  • Pension contribution and employee benefits package
  • Opportunities for career advancement and professional development
  • Access to employee assistance programs and wellbeing support
  • Discounts on food and drink at The Williams and partner locations


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