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Executive Sous Chef

1 month ago

Crowborough, East Sussex, United Kingdom Horder Healthcare Full time
Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our catering team at Horder Healthcare on a temporary basis.

About the Role

As Executive Sous Chef, you will assist the Corporate Catering Manager and Head Chef in the day-to-day running of the kitchen, taking charge in their absence. You will be responsible for ensuring high-quality food preparation and service, as well as contributing to menu planning and preparation.

This is a fantastic opportunity for someone looking to grow their career within a professional and rewarding environment.

About You
  • You will have City & Guilds 706 Level 2, NVQ Level 3 or equivalent C.I.E.H. Level 2 Food Safety Certificate.
  • Prior experience in a fast-paced kitchen environment is essential.
  • You will possess excellent communication skills to build strong relationships with patients and colleagues.
  • You should have exposure to menu planning and a keen interest in current food and dietary trends.
  • You will be proactive, forward-thinking, and passionate about continued learning.
  • Your working ethic will align with our core values: Caring, Friendly, Quality, Integrity, and Pride.
What We Offer

We offer a competitive salary of £45,000 per annum, depending on experience, and a range of benefits including a right to work in the UK. As an equal opportunities employer, we celebrate diversity and promote inclusion in all areas of our business.

Note to Applicants

We reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications.