Executive Culinary Team Leader
7 days ago
Company Overview:
Wilson Recruitment Ltd is seeking a highly skilled and experienced Sous Chef to join their team in Northampton. The ideal candidate will have excellent culinary skills, strong communication and leadership abilities, and a passion for delivering high-quality food offerings.
Salary: £16 - £20.17 per hour
Job Description:
This role involves managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department. The successful candidate will be responsible for ensuring consistency in the food offer throughout the hotel, participating in food ordering and stock rotation, minimizing and monitoring waste using internal systems, and assisting in managing financial budgets and targets.
Key Responsibilities:
- Ensure consistency in the food offer throughout the hotel
- Participate in food ordering and stock rotation
- Minimize and monitor waste using internal systems
- Assist in managing financial budgets and targets
Required Skills and Qualifications:
The ideal candidate will possess excellent culinary skills, experience in a similar role, strong communication and leadership skills, ability to engage and motivate others, willingness to lead by example and inspire the kitchen team, and ability to maintain processes for efficient working. A NVQ Level 3 in professional cookery or equivalent and intermediate food hygiene certification are also required.
Benefits:
Immediate starts available and competitive salary.
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