Chef de Partie

4 weeks ago


Wembley, United Kingdom BD Group Full time
About the Role

We are seeking a skilled and experienced Chef de Partie to join our team in Wembley. As a key member of our food service team, you will be responsible for assisting the Chef Manager with a range of duties, including maintaining stock levels, ordering food and supplies, preparing and serving hot meals and cold food/snacks.

Key Responsibilities
  • Assist the Chef Manager in maintaining stock levels, ordering food and supplies, and preparing and serving hot meals and cold food/snacks.
  • Contribute to the delivery of great customer service through a positive and solution-focused approach.
  • Assist with the induction of new staff into the team and provide direction to Food Services Assistants.
  • Deputise for the Chef Manager in their absence.
Requirements
  • Food Safety & Hygiene Level 2 qualification.
  • Maths & English qualification.
  • Digital skills.
  • Some prior experience of working in a commercial food service/preparation environment preferred.
  • Previous experience of working in a customer service/focused environment preferred.
Working Arrangements
  • Working pattern: Monday to Friday (Term time only). 30 hours per week.
  • Location: You will be allocated to a site in Wembley.
  • Other: An enhanced DBS check will be required for this role.
About Us

We are a facilities services company, providing a range of services for public and private sector clients across London and the Southeast. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high-quality services based on our unique understanding of local needs.

Benefits
  • Heart Hub rewards, perks & benefits platform.
  • Group Life Assurance.
  • Competitive Salaries.
  • Pension Scheme.
  • Paid Holidays from 21 days.
  • Family Friendly Policies making work-life balance achievable.
  • Health & wellbeing support including an Employee Assistance Programme (EAP).
  • Career development and training.

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