Culinary Team Lead
18 hours ago
We are seeking a highly skilled and experienced chef to join our team at Sopwell House. As a Head Culinary Professional, you will be responsible for developing and implementing new menu ideas, managing food costs, and maintaining high standards of quality and presentation.
The ideal candidate will have a strong background in culinary arts, with a proven track record of success in a similar role. You will be expected to lead and motivate the kitchen team to deliver excellent service and high-quality dishes.
Main Responsibilities:
- Develop and execute menu plans that meet the expectations of our discerning guests.
- Manage food costs and inventory to ensure profitability and efficiency.
- Lead and motivate the kitchen team to deliver excellent service and high-quality dishes.
Requirements:
- Degree in Culinary Arts or equivalent experience.
- Minimum 3 years' experience as a head chef or executive chef in a similar environment.
- Excellent leadership and communication skills.
Benefits:
- Competitive salary: £28,000 per annum.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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