Restaurant Head Cook
3 weeks ago
We are Thomas Franks Ltd., a fresh food catering business with a focus on excellence and service delivered with individuality, passion, and style. We are seeking an experienced chef to join our team and contribute to our mission of delivering exceptional cuisine to our customers.
About the RoleThe successful candidate will have previous experience of working within a fast-paced kitchen and be able to produce high-quality dishes using fresh seasonal ingredients. They will be responsible for leading a team of chefs to deliver exceptional cuisine to our customers.
Key Responsibilities- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food and excellent customer service.
- Innovation and passion for great food.
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
We offer a competitive salary of £32,000 - £42,000 per annum, depending on experience. This is a 52-week contract which operates 24/7, 7 days a week. Additional benefit to this location is free on-site parking.
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