Kitchen Operations Manager
16 hours ago
The Susan Hamilton Group is looking for a highly skilled Sous Chef to lead their kitchen operations in London.
About the RoleIn this dynamic role, you will work closely with the Head Chef to develop innovative menus and lead a team of chefs in producing high-quality hospitality food.
- Leverage your expertise in B&I catering to drive menu development and kitchen operations
- Lead a team of chefs to deliver exceptional food quality and customer service
- Collaborate with the Head Chef to ensure compliance and due diligence in the kitchen
To excel in this role, you will need:
- A strong passion for food and customer service
- Up-to-date knowledge of corporate catering trends and menu concepts
- Proven ability to take ownership of kitchen operations and day-to-day management
We are offering a competitive salary of £38,000 per annum, rising to £40,000 in April, plus a comprehensive benefits package.
This is a Monday to Friday role, 40 hours per week, with a strong emphasis on delivering exceptional food quality and customer service.
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